Custard Tart with Fresh Berries

Custard Tart with Fresh Berries
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    8
    servings

Ingredients

  • 2 cups graham cracker crumbs
  • 3 tablespoons powdered sugar
  • 6 tablespoons butter or margarine, melted
  • 1 can 14oz. NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 container (16 oz.) sour cream
  • 1/2 cup orange juice
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1/4 cup raspberry preserves
  • 1 cup fresh raspberries, blueberries, blackberries and/or sliced strawberries

Instructions

PREHEAT oven to 350° F.

COMBINE graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.

COMBINE sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool in pan on wire rack.

COMBINE water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan before serving.
 

Nutritional Information

% Daily Value *

  • Total Fat 28g 43%
  • Saturated Fat 16g 81%
  • Cholesterol 115mg 38%
  • Sodium 290mg 12%
  • Carbohydrates 60g 20%
  • Dietary Fiber .5g 4%
  • Vitamin A 15%
  • Vitamin C 30%
  • Calcium 20%
  • Iron 6%
  • Sugars 46g
  • Protein 9g

* Percentage Daily Values are based on a 2000 calorie diet.