Libby's® Pumpkin Pear Strudel

Libby's® Pumpkin Pear Strudel features pears, pumpkin and chopped nuts sweetened with brown sugar and spices wrapped in puff pastry sheets. Pop them into the oven for a few minutes and out will come a light and flaky pastry bursting with sweetness and flavor.

Libby's® Pumpkin Pear Strudel
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 2 cups (about 2 small) peeled, cored and diced pears
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 3/4 cup packed brown sugar
  • 3/4 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 2 sheets (17 1/4-ounce package) frozen puff pastry, thawed according to package directions, divided
  • 1 large egg, lightly beaten
  • Cinnamon-sugar


PREHEAT oven to 375° F.

COMBINE pears, pumpkin, sugar, nuts, cinnamon, cloves and ginger in medium bowl. Spoon one-half of filling in center third of 1 pastry sheet.

MAKE downward slanting strips in outer sections of pastry (3/4-inch apart) starting about 1 inch away from top of pastry and side of filling, cutting to outside edges. Starting at top, alternately fold left and right side pastry strips over filling forming a braid. Seal at top and bottom of strudel. Place on ungreased rimmed baking sheet. Repeat with remaining filling and pastry sheet. Brush strudels with egg; sprinkle with cinnamon-sugar.

BAKE for 25 to 30 minutes or until golden brown and puffy. Serve warm.

Nutritional Information

% Daily Value *

  • Total Fat 24.9g 38%
  • Saturated Fat 5.4g 27%
  • Cholesterol 21mg 7%
  • Sodium 134mg 5%
  • Carbohydrates 46.2g 15%
  • Dietary Fiber 3.3g 13%
  • Vitamin A 0%
  • Vitamin C 4%
  • Calcium 6%
  • Iron 22%
  • Sugars 17.6g
  • Protein 6.1g

* Percentage Daily Values are based on a 2000 calorie diet.

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