NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Pumpkin Dutch Apple Pie

Pumpkin Dutch Apple Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    8
    servings

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  •  
  • APPLE LAYER:
  • 2 cups peeled, cored, thinly sliced green apples
  • 1/4 cup granulated sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • PUMPKIN LAYER:
  • 1 1/2 cups LIBBY'S® 100% Pure Pumpkin
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • CRUMBLE TOPPING:
  • 1/2 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 5 tablespoons granulated sugar
  • 3 tablespoons butter

Instructions

PREHEAT oven to 375° F.

FOR APPLE LAYER:
COMBINE
apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.

FOR PUMPKIN LAYER:
COMBINE
pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.

FOR CRUMB TOPPING:
COMBINE
flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.

Nutritional Information

% Daily Value *

  • Total Fat 19g 29%
  • Saturated Fat 9g 43%
  • Cholesterol 85mg 29%
  • Sodium 260mg 11%
  • Carbohydrates 57g 19%
  • Dietary Fiber 3g 14%
  • Vitamin A 110%
  • Vitamin C 6%
  • Calcium 10%
  • Iron 6%
  • Sugars 37g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.