NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Pumpkin Dutch Apple Pie

Pumpkin Dutch Apple Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    8
    servings

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 peeled, cored, thinly sliced green apples
  • 1 cup plus 1 tablespoon granulated sugar, divided
  • 1/2 cup plus 2 teaspoons all-purpose flour, divided
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon, divided
  • 1 1/2 cups LIBBY'S® 100% Pure Pumpkin
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup chopped walnuts
  • 3 tablespoons butter

Instructions

PREHEAT oven to 375° F.

COMBINE apples, 1/4 cup sugar, 2 teaspoons flour, lemon juice and 1/4 teaspoon cinnamon in medium bowl; pour into pie shell.

COMBINE pumpkin, evaporated milk, 1/2 cup sugar, eggs, melted butter, remaining 3/4 teaspoon cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

BAKE for 30 minutes.

COMBINE remaining 1/2 cup flour, nuts and remaining 5 tablespoons sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.

REMOVE pie from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.

 

Nutritional Information

% Daily Value *

  • Total Fat 19g 29%
  • Saturated Fat 9g 43%
  • Cholesterol 85mg 29%
  • Sodium 260mg 11%
  • Carbohydrates 57g 19%
  • Dietary Fiber 3g 14%
  • Vitamin A 110%
  • Vitamin C 6%
  • Calcium 10%
  • Iron 6%
  • Sugars 37g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.