LIBBY'S® Easy Pumpkin Pie

LIBBY'S® Easy Pumpkin Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    servings

Ingredients

Instructions



MIX pumpkin pie mix, evaporated milk and eggs in large bowl.

POUR into pie shell

BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

NOTE: Do not freeze, as this will cause the crust to separate from the filling.

FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 3g 16%
  • Cholesterol 45mg 15%
  • Sodium 260mg 11%
  • Carbohydrates 31g 10%
  • Dietary Fiber 1g 4%
  • Vitamin A 150%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 2%
  • Sugars 19g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.