Mexican Hot Cocoa

Sweet cinnamon and vanilla flavors make this Mexican Hot Cocoa a treat that will make you dream of sunny Mexico.

Mexican Hot Cocoa
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

Instructions

COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.

Nutritional Information

% Daily Value *

  • Total Fat 4.4g 7%
  • Saturated Fat 2.7g 14%
  • Cholesterol 14mg 5%
  • Sodium 96mg 4%
  • Carbohydrates 28.9g 9%
  • Dietary Fiber 1.9g 8%
  • Vitamin A 8%
  • Vitamin C 3%
  • Calcium 30%
  • Iron 9%
  • Sugars 16.7g
  • Protein 7.4g

* Percentage Daily Values are based on a 2000 calorie diet.

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