Cinnamon Chocolate Pudding

Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.

Cinnamon Chocolate Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings, 1/2 cup each



COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.

POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.

Nutritional Information

% Daily Value *

  • Total Fat 15.4g 24%
  • Saturated Fat 8.6g 43%
  • Cholesterol 78mg 26%
  • Sodium 103mg 4%
  • Carbohydrates 39g 13%
  • Dietary Fiber .4g 2%
  • Vitamin A 8%
  • Vitamin C 3%
  • Calcium 29%
  • Iron 5%
  • Sugars 23.2g
  • Protein 6.6g

* Percentage Daily Values are based on a 2000 calorie diet.

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