Pumpkin Almond Pie

Pumpkin Almond Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    8
    servings

Ingredients

  • 1 (9-inch) unbaked deep-dish pie shell (4-cup volume)
  • 1/4 cup finely chopped, toasted slivered almonds
  • 1 large egg, lightly beaten
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup light corn syrup
  • 2 large eggs, lightly beaten
  • 1/2 cup granulated sugar
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon almond extract
  • 1 cup slivered almonds, toasted

Instructions

PREHEAT oven to 350° F.

FOR CRUST
SPRINKLE
1/4 cup almonds over bottom of crust; press in.

FOR PUMPKIN LAYER
COMBINE
egg, pumpkin, 1/3 cup sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.

FOR ALMOND LAYER
COMBINE
corn syrup, 2 eggs, remaining sugar, butter and almond extract in medium bowl; stir in remaining almonds. Spoon over pumpkin layer.

BAKE for 50 to 55 minutes or until filling is set. Cool on wire rack.

Nutritional Information

% Daily Value *

  • Total Fat 18.1g 28%
  • Saturated Fat 4.3g 21%
  • Cholesterol 91mg 30%
  • Sodium 112mg 4%
  • Carbohydrates 50.2g 16%
  • Dietary Fiber 3.9g 16%
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 10%
  • Iron 15%
  • Sugars 22.9g
  • Protein 7.8g

* Percentage Daily Values are based on a 2000 calorie diet.