NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Pumpkin Butterscotch Fudge Bars

Pumpkin Butterscotch Fudge Bars
  • Prep Time
  • Cooking Time
  • Skill Level
    Challenging
  • Makes
    42
    bars

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick or old-fashioned oats
  • 3/4 cup firmly packed brown sugar
  • 1 1/4 cups chopped walnuts, divided
  • 1/2 cup flaked coconut
  • 1/2 teaspoon baking soda
  • 2 1/4 teaspoons pumpkin pie spice, divided
  • 3/4 cup (1 1/2 sticks) butter or margarine, melted
  • 2 tablespoons butter or margarine
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup granulated sugar
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 teaspoon vanilla extract

Instructions

PREHEAT oven to 350° F. Line 15 x 10-inch jelly-roll pan with foil.

COMBINE flour, oats, brown sugar, 1/2 cup nuts, coconut, baking soda and 3/4 teaspoon pumpkin pie spice in medium bowl; mix well. Stir in melted butter; mix well. Press into prepared jelly-roll pan.

BAKE for 13 to 15 minutes or until slightly brown. Cool in pan on wire rack.

COMBINE 2 tablespoons butter, evaporated milk, granulated sugar, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8 to 10 minutes. Remove from heat.

STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour over cookie base; sprinkle with remaining 1/4 cup nuts. Refrigerate until firm before cutting into bars.

 

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 5g 26%
  • Cholesterol 10mg 4%
  • Sodium 75mg 3%
  • Carbohydrates 20g 7%
  • Dietary Fiber 1g 4%
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%
  • Sugars 14g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.