Mini Libby's® Famous Pumpkin Pies

Mini Libby's® Famous Pumpkin Pies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings, 3 servings per mini-pumpkin pie

Ingredients

  • 4 (1-cup vol each) 4-inch diameter mini-pie shells
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

Instructions

PREHEAT oven to 425° F.

MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into shells.

BAKE for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from the crust.)

NOTE: May use refrigerated or homemade single pie crust to make 4 mini-pie shells. Lay rim of mini-pie pan on rolled out dough. Cut circle 1/2-inch larger than mini-pie to allow for dough to form fluted edge.

FOR LOWER FAT/CALORIE PIES, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

NOTE: If using metal or foil pans, bake on preheated heavy-duty baking sheet.

Nutritional Information

% Daily Value *

  • Total Fat 9g 13%
  • Saturated Fat 4.5g 23%
  • Cholesterol 50mg 17%
  • Sodium 240mg 10%
  • Carbohydrates 28g 9%
  • Dietary Fiber 1g 4%
  • Vitamin A 70%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 2%
  • Sugars 20g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.