Pumpkin Orange Poppy Seed Cake

Don't wait for the holidays to indulge in this simple but elegant and delicious Pumpkin Orange Poppy Seed Cake. Moist and with just the right touch of citrus, this pumpkin creation studded with poppy seeds is as pretty as it is tasty.

Pumpkin Orange Poppy Seed Cake
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    to 16 servings


  • 1 pkg. (18.25 oz.) yellow cake mix
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 3 large eggs
  • 2/3 cup orange juice
  • 1/4 cup poppy seeds
  • GLAZE (recipe below):


PREHEAT oven to 350° F. Grease and flour 12-cup Bundt pan.

COMBINE cake mix, pumpkin, eggs and orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into prepared Bundt pan.

BAKE for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely. Drizzle with Glaze.

1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons orange juice in small bowl; stir until smooth.

Nutritional Information

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 2g 9%
  • Cholesterol 55mg 19%
  • Sodium 300mg 12%
  • Carbohydrates 53g 18%
  • Dietary Fiber 2g 9%
  • Vitamin A 90%
  • Vitamin C 15%
  • Calcium 8%
  • Iron 10%
  • Sugars 36g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.

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