Sweet Pumpkin Dip

Serve this luscious Sweet Pumpkin Dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.

Sweet Pumpkin Dip
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    15
    servings (5 cups total)

Ingredients

  • 2 pkgs. (8 oz. each) cream cheese, softened *
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 cups sifted powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Instructions

BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

* NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.

Nutritional Information

% Daily Value *

  • Total Fat 11g 16%
  • Saturated Fat 7g 33%
  • Cholesterol 35mg 11%
  • Sodium 90mg 4%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 4%
  • Vitamin A 100%
  • Vitamin C 2%
  • Calcium 4%
  • Iron 4%
  • Sugars 17g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.

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