Creamy Cheesy Mashed Potatoes

Creamy Cheesy Mashed Potatoes
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

  • 6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 cup (4 ounces) shredded cheddar cheese

Instructions

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Nutritional Information

% Daily Value *

  • Total Fat 16.6g 26%
  • Saturated Fat 10.3g 52%
  • Cholesterol 50mg 17%
  • Sodium 239mg 10%
  • Carbohydrates 30.8g 10%
  • Dietary Fiber 2.4g 10%
  • Vitamin A 12%
  • Vitamin C 51%
  • Calcium 29%
  • Iron 14%
  • Sugars 0g
  • Protein 10.2g

* Percentage Daily Values are based on a 2000 calorie diet.