Creamy Cheesy Mashed Potatoes

This Creamy Cheesy Mashed Potatoes recipe gets an extra flavor boost with the addition of evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.

Creamy Cheesy Mashed Potatoes
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 cup (4 ounces) shredded cheddar cheese


PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Nutritional Information

% Daily Value *

  • Total Fat 16.6g 26%
  • Saturated Fat 10.3g 52%
  • Cholesterol 50mg 17%
  • Sodium 239mg 10%
  • Carbohydrates 30.8g 10%
  • Dietary Fiber 2.4g 10%
  • Vitamin A 12%
  • Vitamin C 51%
  • Calcium 29%
  • Iron 14%
  • Sugars 0g
  • Protein 10.2g

* Percentage Daily Values are based on a 2000 calorie diet.

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