Zesty Potato Salad

Chunks of red potatoes, Dijon-style mustard and green beans combine with sliced green onions to create a delicious, colorful and zesty potato salad. Serve in lettuce cups for a pretty presentation.

Zesty Potato Salad
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings, 3/4 cup each


  • 1/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 cup water
  • 1/4 cup Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 lbs. red-skinned potatoes, cut into 1-inch cubes, cooked, drained and cooled
  • 2 cups green beans, cut into 1-inch pieces, blanched
  • 1 cup chopped red bell pepper
  • 1/4 cup sliced green onions


COMBINE dry milk, water, mustard, salt and black pepper in small bowl until well mixed. Combine potatoes, green beans, bell pepper and green onions in large bowl; add milk dressing and toss well to coat. Serve immediately or refrigerate. Serve over lettuce leaves, if desired.

Nutritional Information

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Cholesterol 5mg 1%
  • Sodium 330mg 14%
  • Carbohydrates 30g 10%
  • Dietary Fiber 4g 15%
  • Vitamin A 20%
  • Vitamin C 100%
  • Calcium 20%
  • Iron 8%
  • Sugars 10g
  • Protein 8g

* Percentage Daily Values are based on a 2000 calorie diet.

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