Zesty Potato Salad

Chunks of red potatoes, Dijon-style mustard and green beans combine with sliced green onions to create a delicious, colorful and zesty potato salad. Serve in lettuce cups for a pretty presentation.

Zesty Potato Salad
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    11
    servings, 3/4 cup each

Ingredients

  • 1/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 cup water
  • 1/4 cup Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 lbs. red-skinned potatoes, cut into 1-inch cubes, cooked, drained and cooled
  • 2 cups green beans, cut into 1-inch pieces, blanched
  • 1 cup chopped red bell pepper
  • 1/4 cup sliced green onions

Instructions

View:
COMBINE dry milk, water, mustard, salt and black pepper in small bowl until well mixed. Combine potatoes, green beans, bell pepper and green onions in large bowl; add milk dressing and toss well to coat. Serve immediately or refrigerate. Serve over lettuce leaves, if desired.


Nutritional Information

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Cholesterol 5mg 1%
  • Sodium 330mg 14%
  • Carbohydrates 30g 10%
  • Dietary Fiber 4g 15%
  • Vitamin A 20%
  • Vitamin C 100%
  • Calcium 20%
  • Iron 8%
  • Sugars 10g
  • Protein 8g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News


DELIGHTFULLS®
FILLED BAKING MORSELS

FROZEN COOKIE DOUGH
share a recipe from your own kitchen