NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Raisin Bread Pudding

Raisin Bread Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

  • 16 slices bread, cubed
  • 1 cup raisins
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 4 large eggs, slightly beaten
  • 3/4 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Caramel sauce (optional)

Instructions

PREHEAT oven to 350º F. Grease 12 x 8-inch baking dish.

COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. Drizzle with caramel sauce before serving.

Nutritional Information

% Daily Value *

  • Total Fat 15.6g 24%
  • Saturated Fat 8.4g 42%
  • Cholesterol 147mg 49%
  • Sodium 323mg 13%
  • Carbohydrates 53.5g 17%
  • Dietary Fiber 1.2g 5%
  • Vitamin A 14%
  • Vitamin C 3%
  • Calcium 36%
  • Iron 20%
  • Sugars 20.6g
  • Protein 11.3g

* Percentage Daily Values are based on a 2000 calorie diet.