NESTLÉ® TOLL HOUSE® Checkerboard

NESTLÉ® TOLL HOUSE® Checkerboard
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings

Ingredients

Instructions

PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan or dish.

FLIP each bar over on cutting board. Cut each into 12 pieces. Place pieces alternately 1/2-inch apart, in prepared pan to make checkerboard design.

BAKE for 25 to 27 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 3.5g 18%
  • Cholesterol 20mg 7%
  • Sodium 150mg 6%
  • Carbohydrates 24g 8%
  • Dietary Fiber .5g 2%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 16g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.