Cookie Fruit Cobbler

This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.

Cookie Fruit Cobbler
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    15
    servings

Ingredients

Instructions

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

Nutritional Information

% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 2.5g 13%
  • Cholesterol 10mg 4%
  • Sodium 140mg 6%
  • Carbohydrates 46g 15%
  • Dietary Fiber 2g 6%
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 2%
  • Iron 2%
  • Sugars 12g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

NEW
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FILLED BAKING MORSELS
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FROZEN COOKIE DOUGH
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