Peanut Butterscotch Crispies

These no-bake crunchy treats are easy to make and store, but the best feature is that these Peanut Butterscotch Crispies are delicious and loved by kids of all ages.

Peanut Butterscotch Crispies
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    candies (2 dozen)



MICROWAVE morsels and peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in corn flakes and raisins.

DROP by rounded tablespoon onto waxed paper-lined baking sheet. Chill for 20 minutes or until set. Store in airtight container.

Nutritional Information

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3.5g 17%
  • Cholesterol 0mg 0%
  • Sodium 50mg 2%
  • Carbohydrates 12g 4%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 6%
  • Sugars 9g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

bake someone's day

Share a homemade treat to say "thank you"--then tell us about it using #BakeSomeonesDay!

share a recipe from your own kitchen