Mini Morsel Meringue Cookies

Mini Morsel Meringue Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    20
    servings, 3 cookies each

Ingredients

Instructions

PREHEAT oven to 300° F. Grease or line baking sheets with parchment paper.

BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet. Makes 60 cookies.

BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

Nutritional Information

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 2.5g 13%
  • Cholesterol 0mg 0%
  • Sodium 70mg 3%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 2%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 18g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.