Easy Pumpkin Cream Pie

Make this Easy Pumpkin Cream Pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation.

Easy Pumpkin Cream Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

Instructions

COMBINE pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.

Nutritional Information

% Daily Value *

  • Total Fat 11g 18%
  • Saturated Fat 6g 29%
  • Cholesterol 10mg 3%
  • Sodium 380mg 16%
  • Carbohydrates 42g 14%
  • Dietary Fiber 2g 9%
  • Vitamin A 130%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 6%
  • Sugars 30g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.

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