Iced Pumpkin Blondies

Iced Pumpkin Blondies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    40
    bars

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 6 ounces cream cheese, at room temperature
  • 2 tablespoons butter or margarine, softened
  • 2 cups sifted powdered sugar
  • 1 to 2 teaspoons maple extract

Instructions

PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat brown sugar, 3/4 cup butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan.

BEAT cream cheese, 2 tablespoons butter and powdered sugar in small mixer bowl until smooth. Add maple extract. Spread icing over blondies. Cut into bars.
 

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 18%
  • Cholesterol 25mg 8%
  • Sodium 100mg 4%
  • Carbohydrates 19g 6%
  • Dietary Fiber 0g 0%
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%
  • Sugars 13g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.