Pesto Bread

A delightful addition to any meal. Great as an appetizer or a side dish. Vibrant Italian flavors make this pesto bread a crowd pleaser!

Pesto Bread
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Ingredients

  • 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • 1 baguette, cut in half lengthwise
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Instructions

PREHEAT broiler.

SPREAD pesto over bread; sprinkle evenly with cheese. Place on baking sheet.

BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.

Nutritional Information

% Daily Value *

  • Total Fat 14g 22%
  • Saturated Fat 3g 15%
  • Cholesterol 10mg 3%
  • Sodium 350mg 15%
  • Carbohydrates 23g 8%
  • Dietary Fiber 2g 8%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 4%
  • Sugars 2g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.

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