New England Clam Chowder
Plenty of vegetables make this New England Clam Chowder a hearty and colorful selection your whole family will enjoy.
Ingredients
- 4 slices bacon, chopped
- 1 lb. (about 3 medium) potatoes, peeled and cut into 1/2-inch chunks
- 1/4 cup chopped carrot
- 1/4 cup chopped onion
- 1/4 cup finely chopped celery
- 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
- 1/4 cup all-purpose flour
- 2 cans (6.5 oz. each) chopped or minced clams, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon ground black pepper
Instructions
COOK bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.
COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
Nutritional Information
Serving Size
4
Calories Per Serving
563
Calories from fat
231
% Daily Value *
- Total Fat 25.7g 39%
- Saturated Fat 10.8g 54%
- Cholesterol 110mg 37%
- Sodium 752mg 30%
- Carbohydrates 44.7g 14%
- Dietary Fiber 2.6g 10%
- Vitamin A 61%
- Vitamin C 77%
- Calcium 50%
- Iron 276%
- Sugars 0g
- Protein 37.2g
* Percentage Daily Values are based on a 2000 calorie diet.