Cheddar Cheese Soup

A dash of Worcestershire sauce adds zest to this thick and creamy Cheddar Cheese Soup. It is a perfect option for a cold day.

Cheddar Cheese Soup
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup beer or water
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard, (optional)
  • 1/4 teaspoon cayenne pepper
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • Toppings: crumbled cooked bacon, sliced green onions, croutons


Toppings: crumbled cooked bacon, sliced green onions, croutons

MELT butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Cook for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt. Serve with toppings.

Nutritional Information

% Daily Value *

  • Total Fat 35.4g 54%
  • Saturated Fat 21.5g 107%
  • Cholesterol 113mg 38%
  • Sodium 1041mg 42%
  • Carbohydrates 27.8g 9%
  • Dietary Fiber .4g 2%
  • Vitamin A 23%
  • Vitamin C 6%
  • Calcium 111%
  • Iron 9%
  • Sugars 0g
  • Protein 30.2g

* Percentage Daily Values are based on a 2000 calorie diet.

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