NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Brunch Sausage Casserole

Brunch Sausage Casserole
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    servings

Ingredients

  • 1 pkg. (16 oz.) bulk pork sausage, cooked, drained and crumbled
  • 4 cups cubed day-old bread
  • 2 cups (8 oz.) shredded sharp cheddar cheese
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 10 large eggs, lightly beaten
  • 1 teaspoon dry mustard
  • 1/4 teaspoon onion powder

Instructions

GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.

COMBINE evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.

PREHEAT oven to 325° F.

BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.

Nutritional Information

% Daily Value *

  • Total Fat 28g 43%
  • Saturated Fat 13g 64%
  • Cholesterol 290mg 96%
  • Sodium 630mg 26%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0g 0%
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 40%
  • Iron 10%
  • Sugars 8g
  • Protein 24g

* Percentage Daily Values are based on a 2000 calorie diet.