Brunch Sausage Casserole

Put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham or bacon bits.

Brunch Sausage Casserole
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    servings

Ingredients

  • 1 pkg. (16 oz.) bulk pork sausage, cooked, drained and crumbled
  • 4 cups cubed day-old bread
  • 2 cups (8 oz.) shredded sharp cheddar cheese
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 10 large eggs, lightly beaten
  • 1 teaspoon dry mustard
  • 1/4 teaspoon onion powder

Instructions

GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.

COMBINE evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.

PREHEAT oven to 325° F.

BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.

Nutritional Information

% Daily Value *

  • Total Fat 28g 43%
  • Saturated Fat 13g 64%
  • Cholesterol 290mg 96%
  • Sodium 630mg 26%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0g 0%
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 40%
  • Iron 10%
  • Sugars 8g
  • Protein 24g

* Percentage Daily Values are based on a 2000 calorie diet.

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