Fettuccine Alfredo

Fettuccine Alfredo
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/2 cup (2 ounces) grated provolone cheese
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper

Instructions

PREPARE pasta according to package directions.

MELT butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne pepper and black pepper until cheese is melted. Toss with pasta; serve immediately.

Nutritional Information

% Daily Value *

  • Total Fat 21g 33%
  • Saturated Fat 13g 64%
  • Cholesterol 95mg 32%
  • Sodium 620mg 26%
  • Carbohydrates 44g 15%
  • Dietary Fiber 2g 10%
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 35%
  • Iron 6%
  • Sugars 7g
  • Protein 19g

* Percentage Daily Values are based on a 2000 calorie diet.