Fettuccine Alfredo

Add interest and color to Fettuccine Alfredo by including your favorite meat or vegetable combinations. Some popular additions include cooked chicken, shrimp or crumbled bacon, as well as peas, finely chopped red bell pepper or broccoli florets.

Fettuccine Alfredo
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/2 cup (2 ounces) grated provolone cheese
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper

Instructions

View:
PREPARE pasta according to package directions.

MELT butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne pepper and black pepper until cheese is melted. Toss with pasta; serve immediately.

Nutritional Information

% Daily Value *

  • Total Fat 21g 33%
  • Saturated Fat 13g 64%
  • Cholesterol 95mg 32%
  • Sodium 620mg 26%
  • Carbohydrates 44g 15%
  • Dietary Fiber 2g 10%
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 35%
  • Iron 6%
  • Sugars 7g
  • Protein 19g

* Percentage Daily Values are based on a 2000 calorie diet.

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