Pumpkin and Gorgonzola Soup

Pumpkin and Gorgonzola Soup
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    servings

Ingredients

  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 1/2 cups water
  • 2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 teaspoon ground sage
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup (3 oz.) crumbled Gorgonzola cheese
  • 1 large green onion, finely chopped

Instructions

COOK pumpkin, water, bouillon and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.

STIR in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper, if desired.

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 9g 44%
  • Cholesterol 45mg 16%
  • Sodium 680mg 29%
  • Carbohydrates 18g 6%
  • Dietary Fiber 5g 18%
  • Vitamin A 270%
  • Vitamin C 2%
  • Calcium 35%
  • Iron 4%
  • Sugars 12g
  • Protein 12g

* Percentage Daily Values are based on a 2000 calorie diet.