Pumpkin and Gorgonzola Soup

You'll love the flavors and colors of this delicious Pumpkin and Gorgonzola Soup. Ready in less than 30 minutes, this is a great choice for entertaining or to impress guests with this hearty soup. For a finishing flair, sprinkle with finely chopped green onion before serving.

Pumpkin and Gorgonzola Soup
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COOK pumpkin, water, bouillon and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.

STIR in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper, if desired.

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 9g 44%
  • Cholesterol 45mg 16%
  • Sodium 680mg 29%
  • Carbohydrates 18g 6%
  • Dietary Fiber 5g 18%
  • Vitamin A 270%
  • Vitamin C 2%
  • Calcium 35%
  • Iron 4%
  • Sugars 12g
  • Protein 12g

* Percentage Daily Values are based on a 2000 calorie diet.

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