Fusilli with Blue Cheese & Toasted Walnuts

Fusilli with Blue Cheese & Toasted Walnuts is high in flavor and quick to prepare. The blue cheese and walnuts add flair to this exquisite pasta dish.

Fusilli with Blue Cheese & Toasted Walnuts
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 1 pkg. (16 oz.) dry fusilli or bow-tie pasta, prepared according to package directions
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (4 oz.) crumbled blue cheese
  • 1 1/2 cups frozen peas, thawed
  • 3/4 cup chopped walnuts, toasted


HEAT evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.

ADD pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.

Nutritional Information

% Daily Value *

  • Total Fat 34g 53%
  • Saturated Fat 13g 66%
  • Cholesterol 65mg 21%
  • Sodium 1380mg 58%
  • Carbohydrates 99g 33%
  • Dietary Fiber 9g 34%
  • Vitamin A 40%
  • Vitamin C 25%
  • Calcium 60%
  • Iron 20%
  • Sugars 22g
  • Protein 35g

* Percentage Daily Values are based on a 2000 calorie diet.

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