Chocolate Brunch Waffles
Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they're perfect for brunch or as a dessert. Great for entertaining or a special family treat.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 3/4 cup (1 1/2 sticks) butter or margarine
- 1 1/2 cups milk
- 3 large eggs, lightly beaten
- 1 tablespoon vanilla extract
- Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream
In this recipe
Instructions
COMBINE flour, sugar, baking powder and salt in large bowl.
MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
COOK in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.
* Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).
Tip:
• As a savory twist, add pieces of crumbled cooked bacon into the waffle batter.
MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
COOK in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.
* Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).
Tip:
• As a savory twist, add pieces of crumbled cooked bacon into the waffle batter.
Nutritional Information
Serving Size
10
Calories Per Serving
788
Calories from fat
383
% Daily Value *
- Total Fat 42.6g 65%
- Saturated Fat 23.9g 119%
- Cholesterol 208mg 69%
- Sodium 845mg 34%
- Carbohydrates 89.6g 29%
- Dietary Fiber 1.6g 6%
- Vitamin A 28%
- Vitamin C 1%
- Calcium 15%
- Iron 32%
- Sugars 37.2g
- Protein 12.3g
* Percentage Daily Values are based on a 2000 calorie diet.