Chocolate Brunch Waffles

Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they're perfect for brunch or as a dessert. Great for entertaining or a special family treat.

Chocolate Brunch Waffles
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    Belgian waffle squares


  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 1 1/2 cups milk
  • 3 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream


COMBINE flour, sugar, baking powder and salt in large bowl.

MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).

COOK in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.

* Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).

• As a savory twist, add pieces of crumbled cooked bacon into the waffle batter.

Nutritional Information

% Daily Value *

  • Total Fat 42.6g 65%
  • Saturated Fat 23.9g 119%
  • Cholesterol 208mg 69%
  • Sodium 845mg 34%
  • Carbohydrates 89.6g 29%
  • Dietary Fiber 1.6g 6%
  • Vitamin A 28%
  • Vitamin C 1%
  • Calcium 15%
  • Iron 32%
  • Sugars 37.2g
  • Protein 12.3g

* Percentage Daily Values are based on a 2000 calorie diet.

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