Butterscotch Haystacks

Tasty enough for any occasion, these butterscotch haystacks are mounded with a mixture of peanut butter, butterscotch morsels, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.

Butterscotch Haystacks
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings, 3 haystacks each

Ingredients

Instructions

View:
LINE trays with wax paper.

MICROWAVE morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.

DOUBLE BOILER METHOD:
PLACE
morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.

Nutritional Information

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 4.5g 23%
  • Cholesterol 0mg 0%
  • Sodium 135mg 6%
  • Carbohydrates 23g 8%
  • Dietary Fiber 1g 4%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
  • Sugars 13g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.

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