NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Old-Fashioned Pumpkin Nut Loaf Bread

Old-Fashioned Pumpkin Nut Loaf Bread
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings

Ingredients

Instructions

PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Nutritional Information

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 0g 0%
  • Cholesterol 20mg 6%
  • Sodium 360mg 15%
  • Carbohydrates 38g 13%
  • Dietary Fiber 2g 9%
  • Vitamin A 90%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 10%
  • Sugars 20g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.