Carnation Mashed Potatoes

Carnation Mashed Potatoes
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    servings

Ingredients

Instructions

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

FOR MUSHROOM MASHED POTATOES:
PREPARE
potatoes as above. Melt butter in saucepan; add 1 clove finely chopped garlic and 8 ounces finely chopped mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated.

ADD potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and ground black pepper.

Nutritional Information

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 7g 35%
  • Cholesterol 25mg 8%
  • Sodium 65mg 3%
  • Carbohydrates 27g 9%
  • Dietary Fiber 3g 12%
  • Vitamin A 4%
  • Vitamin C 45%
  • Calcium 10%
  • Iron 6%
  • Sugars 4g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.