NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    8.5 inch loaf



PREHEAT oven to 350°F. Spray an 8.5-inch loaf pan with baking spray.

MASH bananas. Set aside. Leave some small chunks if desired.

COMBINE flour, baking soda, and salt in a medium bowl. Set aside.

COMBINE melted butter and sugars in a large bowl. Mix until well combined, then stir in the vanilla, evaporated milk, and eggs. Mix thoroughly.

STIR in the mashed bananas. Then gently stir in the dry ingredients. Mix until just combined, then stir in the morsels.

POUR batter into prepared loaf pan. Bake 50-55 minutes, or until a knife pulls out clean from the center of the loaf.

COOL loaf in pan on a cooling rack for 10 minutes. Then remove loaf from pan and continue to cool on rack until room temperature.

*Leftover bread will last up to 3 days if wrapped properly or placed in a food storage container.