Lemon Blueberry Cookie Trifle

Lemon Blueberry Cookie Trifle
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BAKE cookies according to package directions; let cool completely. Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish). Crumble the cooled cookies into large pieces.

MIX pudding mix and milk according to package directions. Set aside.

PLACE 1/3 of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl. Top with 1/3 each of the lemon pudding, whipped cream, blueberries, and morsels. Press down slightly. Repeat 1-2 more times.

GARNISH with remaining crushed cookies or with cookie halves, blueberries, morsels, and lemon slices.

COVER with plastic wrap; refrigerate for at least 4 hours or overnight.