Lemon Blueberry Cookie Trifle

Lemon Blueberry Cookie Trifle
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings

Ingredients

Instructions


BAKE cookies according to package directions; let cool completely. Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish). Crumble the cooled cookies into large pieces.


MIX pudding mix and milk according to package directions. Set aside.


PLACE 1/3 of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl. Top with 1/3 each of the lemon pudding, whipped cream, blueberries, and morsels. Press down slightly. Repeat 1-2 more times.


GARNISH with remaining crushed cookies or with cookie halves, blueberries, morsels, and lemon slices.


COVER with plastic wrap; refrigerate for at least 4 hours or overnight.