NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

French Toast Bake

French Toast Bake
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PREHEAT oven to 350° F. Spray an 8-inch-square baking dish with baking spray and set aside.

WHISK to combine evaporated milk, heavy cream, eggs, sugars, extract and cinnamon in a large mixing bowl. Add the bread to the bowl and toss together, making sure the bread is soaked through. Fold in the berries and morsels and pour mixture into prepared pan.

BAKE French toast for 30-35 minutes until the edges are brown and crispy and the center is cooked through but still soft.

REMOVE pan from the oven and let cool 5-10 minutes on a cooling rack. Serve warm with maple syrup.