Chocolate Pecan Pie

Chocolate Pecan Pie
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 1 2/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 3 tablespoons unsalted butter
  • 1 cup light corn syrup
  • 1 tablespoon molasses
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups pecans, chopped
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell


PREHEAT oven to 350°F.

MELT 1 cup chocolate morsels, butter, corn syrup, molasses, and sugar in a medium saucepan over low-medium heat. Once chocolate and butter have melted, remove from heat and let cool slightly.

MIX together eggs, vanilla, and salt gently in a medium bowl. Stir chocolate mixture into the egg mixture and combine. Stir in chopped pecans and remaining 2/3 cup morsels. Pour mixture into pie shell and bake 50-60 minutes until mixture is set and thin crust forms on top of pie. Let cool to room temperature on a cooling rack before serving.