NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Eggnog Monkey Bread Muffins

Eggnog Monkey Bread Muffins
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings

Ingredients

Instructions

PREHEAT oven to 350ºF (325ºF for convection ovens). Grease a (12 hole) muffin tin and set aside.

CUT each biscuit into 6 pieces. Fold each piece around 3 Nestle Tollhouse Semi-Sweet Chocolate Morsels.

MIX sugar, 1 ½ teaspoons nutmeg, and cinnamon together in a bowl. Toss biscuit pieces into the sugar-spice mixture to coat evenly.

COMBINE butter, brown sugar, Carnation® Evaporated Milk, vanilla extract, kosher salt, and ½ teaspoon nutmeg in a small pot. Place over low heat and stir occasionally until everything is melted. Remove from heat.

PLACE 4 biscuit pieces in each muffin tin space. Pour a small spoonful of butter mixture over, then add 4 more biscuit pieces, and another spoonful of butter. Repeat until muffin tin is full (each muffin should have a total of 8 biscuit balls).

BAKE for 12–14 minutes, (placing a tray underneath to catch butter drips) until muffins are golden brown and dough is cooked through. Remove from oven. Let cool in the muffin tin, then remove.

Chocolate drizzle:

PLACE all ingredients in a small pot over low heat. Stir occasionally until chocolate melts into a sauce. Drizzle over muffins and serve!