Chocolate Caramel Skillet Brookie
Ingredients
- Brownie:
- 1/3 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/4 cup all-purpose flour
- Cookie:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- Caramel:
- 8 ounces caramel squares
- 1 1/2 water
- flaky salt
Instructions
Preheat oven to 350ºF. Grease a 10-inch cast iron skillet.
BROWNIE
WHISK together butter and both sugars in a medium bowl. Whisk in Nestle® Toll House® Baking Cocoa, egg, vanilla extract, and salt. Fold in flour until just combined and no dry streaks remain. Set batter aside.
COOKIE
BEAT butter and both sugars together with a hand mixer until light and fluffy.
BEAT in egg and vanilla extract. Fold in flour, baking soda, and salt until just combined. Fold in half the Nestle Tollhouse Semi-Sweet Morsels. Set batter aside.
CARAMEL
MICROWAVE caramel squares with water, in 30-second increments, stirring in between, until a smooth sauce forms.
ASSEMBLY
SPREAD brownie batter evenly in the skillet. Pour caramel (reserving a little for garnish) over the brownie, leaving a 1-inch ring of batter around the edge.
SPRINKLE flaky salt over everything. Dollop cookie dough over caramel and carefully spread evenly.
SPRINKLE the rest of the Nestle Tollhouse Semi-Sweet Morsels over the cookie dough.
BAKE for 30 minutes (cover with foil if cookie gets too dark), or until a toothpick inserted into the middle comes out clean.
REMOVE from oven and let cool for at least 15 minutes. Drizzle with the reserved caramel and sprinkle with more flaky salt.
BROWNIE
WHISK together butter and both sugars in a medium bowl. Whisk in Nestle® Toll House® Baking Cocoa, egg, vanilla extract, and salt. Fold in flour until just combined and no dry streaks remain. Set batter aside.
COOKIE
BEAT butter and both sugars together with a hand mixer until light and fluffy.
BEAT in egg and vanilla extract. Fold in flour, baking soda, and salt until just combined. Fold in half the Nestle Tollhouse Semi-Sweet Morsels. Set batter aside.
CARAMEL
MICROWAVE caramel squares with water, in 30-second increments, stirring in between, until a smooth sauce forms.
ASSEMBLY
SPREAD brownie batter evenly in the skillet. Pour caramel (reserving a little for garnish) over the brownie, leaving a 1-inch ring of batter around the edge.
SPRINKLE flaky salt over everything. Dollop cookie dough over caramel and carefully spread evenly.
SPRINKLE the rest of the Nestle Tollhouse Semi-Sweet Morsels over the cookie dough.
BAKE for 30 minutes (cover with foil if cookie gets too dark), or until a toothpick inserted into the middle comes out clean.
REMOVE from oven and let cool for at least 15 minutes. Drizzle with the reserved caramel and sprinkle with more flaky salt.