Pumpkin Chicken Curry

Pumpkin Chicken Curry
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    6
    servings

Ingredients

  • 2 tablespoons canola oil, divided
  • 1 pound chicken breast, boneless, skinless, cut into cubes
  • 3/4 cup yellow onions, chopped
  • 1 tablespoon fresh ginger, grated
  • 1 garlic clove, minced
  • 2 tablespoons yellow curry powder
  • 1/2 teaspoon cinnamon
  • 1 teaspoon coriander
  • 1/4 teaspoon salt
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup coconut milk

Instructions

HEAT 1 TBS canola oil in a medium sauté pan over medium heat. Brown chicken pieces in the pan, being sure to brown the meat on all sides. Place the chicken on a plate and set aside.

HEAT the other 1 TBS canola oil in the same pan over medium heat. Sauté onion, ginger, and garlic until the onion is translucent, approximately 2-3 minutes. Stir in the curry powder, spices, and salt.

COOK mixture an additional minute.

STIR in the pumpkin and coconut milk, then add the browned chicken. Bring it to a simmer.

REDUCE the heat and cook an additional 8-10 minutes until the chicken is cooked through and sauce is fragrant and homogenous. Serve with rice or another grain.