NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Milk Braised Pork Carnitas

Milk Braised Pork Carnitas
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    12
    servings

Ingredients

  • 2 pounds boneless pork shoulder, cut into chunks
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 orange, zested and juiced
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • BUY INGREDIENTS

Instructions

PAT meat dry and season with salt and pepper.

HEAT the oil over medium heat in a Dutch oven or heavy bottomed pot. Brown the meat in batches and then return all the meat to the pot.

ADD evaporated milk, orange juice and zest, garlic, cumin and oregano to the pot and bring to a simmer over medium heat.

REDUCE heat and cover, cook approximately 1.5-2 hours until the meat is fork tender.

WHILE meat is cooking, turn oven to 425°F.

TRANSFER cooked pork to a high sided baking dish. Toss the pork with 1-2 tablespoons of the cooking liquid.

BAKE pork for 15-20 minutes until pork is golden brown on the edges. Remove and let cool slightly. Pork can be shredded with forks if needed. Serve with tortillas or over rice.