NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Pesto Chicken Rice Bowl

Pesto Chicken Rice Bowl
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    2
    servings

Ingredients

  • 1 cup long grain rice
  • 12 ounces boneless, skinless chicken breast halves
  • 1 tablespoon olive oil
  • 1 cup fresh chopped tomatoes
  • 1/2 cup fresh pesto
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups fresh spinach
  • BUY INGREDIENTS

Instructions

COOK rice according to package directions. Keep warm.

CUT chicken breast into cubes while rice is cooking; heat olive oil in a medium sauté pan and cook chicken until brown and cooked through. Remove chicken and set aside.

ADD tomatoes, pesto, salt and pepper to the same pan. Sauté 1-2 minutes over low heat, then add the evaporated milk. Bring to simmer and add spinach and cooked chicken. Cook 2-3 minutes until sauce is slightly thickened and spinach is wilted.

DIVIDE rice into two serving bowls. Then divide chicken and sauce over each bowl.