NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Chicken with Poblano Sauce

Chicken with Poblano Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    8
    servings

Ingredients

  • chicken breast, boneless, skinless, halves, cooked and kept warm.
  • 1 large poblano peppers
  • 12 ozs. NESTLÉ® CARNATION® Evaporated Milk
  • 1 clove garlic, finely chopped
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon butter
  • 2 teaspoons all-purpose flour

Instructions

PREHEAT Turn oven to 450°F.

CUT peppers in half and place on a greased sheet pan. Roast peppers in the oven 15-25 minutes until soft and slightly blistered. Let peppers cool slightly before using..

PLACE evaporated milk, roasted peppers, garlic and bouillon in blender; cover. Blend to desired consistency (chunky or smooth sauce). .

MELT butter in medium saucepan over medium heat. Stir in flour, stirring constantly until smooth. Gradually stir in poblano mixture. Cook over medium heat, stirring constantly, until mixture comes just to a boil and thickens. Makes about 2 cups. .

TO SERVE, cooked chicken breasts can be placed on individual plates or all on serving platter. Spoon sauce over chicken breasts. If any sauce is remaining, place in bowl or small pitcher for all to enjoy. .