Peppermint Truffle Cookies

Peppermint Truffle Cookies
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PREHEAT oven to 375° F

COMBINE flour, baking soda and salt in a small bowl and Set aside.

BEAT butter, granulated sugar and vanilla extract in a large mixing bowl until creamy

ADD eggs, one at a time, beating well after each addition

GRADUALLY beat in flour mixture

STIR in Peppermint Truffles

DROP by rounded tablespoon onto ungreased baking sheets

BAKE for 9-11 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove and place on wire racks to cool completely. Makes about 4 dozen cookies