Salty Sweet Caramel Truffle Cookies

Salty Sweet Caramel Truffle Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes



PREHEAT oven to 375° F

COMBINE flour, baking soda and salt in a small bowl and set aside.

CHOP mini pretzels into almond-sized pieces. Set aside.

BEAT butter, brown sugar and vanilla extract in a large mixing bowl until creamy

ADD eggs, one at a time, beating well after each addition

GRADUALLY beat in flour mixture

STIR in pretzels, followed by Sea Salt Caramel Truffles

DROP by rounded tablespoon onto ungreased baking sheets

BAKE for 9-11 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove and place on wire racks to cool completely. Makes about 4 dozen cookies.