Chocolate Chip Ginger Scones

Chocolate Chip Ginger Scones
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 2 all-purpose flour
  • 4 tablespoons plus some for topping sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 Artisan Collection Extra Semi-Sweet Morsels by NESTLÉ® TOLL HOUSE®
  • 3/4 crystalized ginger, chopped
  • 5 tablespoons unsalted butter, cold
  • 1 heavy cream
  • Glaze Ingredients:
  • 1 confectioners sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt


PREHEAT oven to 425° F. Lightly grease baking sheets.

COMBINE flour, sugar, baking powder, salt in a large bowl. Slice butter thinly. Then combine with dry mixture, using a fork or dough cutter, until mixture resembles coarse meal. Mix in ginger pieces and morsels, then stir in heavy cream. Place dough onto floured work surface and press into a round disk 1 inch thick. Cut disk into 8 wedges, transfer to baking sheet. Brush tops with heavy cream prior to baking.

BAKE for 15-17 minutes, until edges are golden brown. Cool on wire racks for 10 minutes.

MIX ingredients for glaze in a small bowl and whisk together. Drizzle over scones prior to enjoying.