Chocolate & Brown Butter Blondies

Chocolate & Brown Butter Blondies
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PREHEAT oven to 325° F. Prepare a 13x9-inch baking pan with baking spray and parchment on the bottom.

BROWN butter in a medium saucepan over medium heat, stirring occasionally. Take precaution when stirring, as the butter will be hot. Be sure to scrape the brown solids off of the bottom of the pan. These should be included in your mixture. Let butter cool to room temperature before using.

COMBINE flour, baking powder and salt and set aside in small bowl. Combine morsels, cranberries, and pecans in small bowl, set aside.

COMBINE brown sugar and room temperature browned butter in mixer bowl with paddle attachment until homogenous. Add eggs one at a time, then add vanilla. Scrape the sides of the bowl, and then add flour mixture. Mix on low speed until just combined. Add morsel mixture and mix until just combined. Spread batter in prepared pan, making sure it is an even thickness.

BAKE approximately 25-28 minutes, until knife inserted in center of pan comes out clean.

REMOVE from oven and let cool completely on cooling rack. Cut into bars.